Indian Basmati Rice

Basmati, meaning ‘Queen of Fragrance’ is a variety of long grain rice, famous for its fragrance and delicate flavour. Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. Basmati is a variety of long grain rice which is traditionally from India . Its also called Oryza Sativa . Indian basmati Rice is one of the famous world wide for its quality and aroma.

Varieties of Basmati Rice

Pusa 1121

It is the longest basmati grain in the world- before as well as after cooking and gives 30% more volume than any other basmati variety.

Pusa Basmati 1

A boon for farmers and their growing concerns, this variety has been developed after R&D from the Pusa institute in the early 1990’s.

Traditional Basmati

This common phrase is used to refer to older varieties that are in still production. Two popular varieties 370 and HBC 19 amongst others are collectively called Traditional.

Sugandha Basmati

Low price substitute of 1121 basmati rice. Sugandha is a preferred variety liked all over nationally and internationally.

Sharbati Basmati

Sharbati Rice is little sister of Pusa basmati rice, interestingly Sharbati rice is very economical in price wise also, that is why this rice is been preferable Choice of very middle Class Family.

Our Processing Capabilities

We have expertise in processing all types of rice including :

Parboiled Creamy Rice
Parboiled Golden Rice
Steamed Rice
White Rice Aged
Brown Rice