This veg pulao is the most basic dish & is made often in many Indian homes. You will also find it always on the party, buffet & celebration menus, served along with a yogurt raita & sometimes a Kurma/korma/shorba.
Lemon Rice is a staple in many South Indian homes. It is made by mixing precooked short grain rice with a tempering of mustard seeds, chana dal, green chilies, dried red chilies, fresh ginger and curry leaves. It is a comfort food for many and is most commonly eaten for a meal.
A Dal recipe can be made in so many ways and each region has their own way of tempering the dal and spicing it up. I have shared the simplest way to cook delicious dal and plain rice both together at one time in your instant pot.
Biryani is a celebration of exotic flavors, vibrant colors and pleasing aromas infused into a pot of goodness. So this vegetarian dish is a perfect & hearty dinner packed with fragrant rice, vegetables, crunchy nuts, aromatic spices and herbs. It's a dish you will often turn to time and again!