Pulao Rice is renowned for its premium quality and distinct characteristics. Grown in the fertile regions of India, this variety is prized for its medium to long grains, gentle aroma, and rich taste. When cooked, the rice becomes soft, fluffy, and non-sticky, with each grain staying separate—making it an excellent choice for pulao, fried rice, and a variety of light gourmet dishes where texture, flavor, and presentation are key.